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For Buyers
We source, consolidate and export Canadian seafood at container scale: live and frozen, both coasts, fully documented. One counterparty, one spec sheet, one accountable desk.
BOTH COASTSCONSOLIDATED SUPPLYFULL DOCUMENTATION
Sourcing desk
Canadian supply, coordinated
Our supplier network spans Atlantic and Pacific Canada: live lobster, snow crab, Dungeness, geoduck, sea cucumber, sea urchin, and frozen groundfish including turbot / Greenland halibut, halibut, flounder and sole. Rather than buying plant by plant, you deal with one desk that consolidates supply across harvesters and plants, grades everything to a single confirmed spec sheet, and stands behind the lot.
For flat species, we source whole fish graded by size, with at-sea flash-frozen product available from vessels that freeze offshore. Consolidation is the point of the model: because we aggregate across independent operators, we can assemble volume and grading consistency that no single small plant could offer, and we can scale a program across seasons and species as your demand moves.
Every shipment moves with complete documentation: health certification issued by CFIA as Canada's competent authority, registration-numbered labelling, correct HS/CIQ classification, and cold-chain records from origin to port. Establishments in our network are registered, or in registration, under the GACC framework in force since Decree 280 took effect on June 1, 2026, with CFIA recommendation through CIFER handled as part of our pathway work.
Product lanes
What we can put on the water
Frozen flatfish and groundfish
Halibut, flounder, sole and turbot sold as Greenland halibut. Whole fish, size-graded, with offshore flash-frozen lots available. Shipped in set-point reefer containers to any major Chinese port.
Live shellfish
Live lobster, Dungeness and geoduck by live-hold and air freight from Halifax, Toronto and Vancouver, with delivery windows planned against festival demand including Chinese New Year and Mid-Autumn Festival.
Premium specialty
Sea cucumber, sea urchin and geoduck: high-unit-value product with exacting grading, sourced from the coasts that built their reputation in these categories.
Reefer and air-freight programs from Canadian ports
Why one desk
What working with us replaces
Buying Canadian seafood directly means qualifying plants one at a time, reconciling grading standards that differ wharf to wharf, chasing documentation from operations that don't export often, and absorbing the schedule risk of small suppliers. Our desk absorbs that work: we qualify the establishments, enforce one spec across the consolidated load, run the CFIA and GACC documentation, and manage the cold chain from dock to port of discharge.
Programs are built to repeat. We would rather build a recurring lane at honest volume than push a one-off load, and our supplier relationships are structured the same way: disciplined grading, consistent packing and schedule reliability are conditions of participation, not aspirations.
Buyer inquiries: 1-888-404-4176 or reach us through the contact form.
Further reading
How we run the corridor
The unbroken cold chain, dock to China
How frozen Canadian seafood stays provably cold from origin to your storage.
At-sea vs onshore processing
Why offshore flash-frozen whole fish grades differently, and what to specify when you want it.
Canada–China seafood trade updates
The current regulatory and tariff picture for the corridor, kept dated and sourced.
Tell us your spec.
Species, forms, grading, volumes and delivery windows. We'll respond with what the Canadian side can put on the water, and when.