Sea Cucumber & Sea Urchin: Exporting Canadian Delicacies to China
Two delicacy trades where grade is everything: cold-water sea cucumber and uni from both Canadian coasts.
Halibut, Flounder & Groundfish: Exporting Canadian Flatfish to China
From premium halibut to volume flounder: how Canada's flatfish complex fits the China trade.
Turbot (Greenland Halibut): A Groundfish Export Guide
Atlantic Canada's 'turbot' is Greenland halibut, a deep-water groundfish with real demand in China. Forms, FAS quality and the reefer program.
Geoduck: Canada's Luxury Export to China
BC's dive-harvested giant clam is one of the most valuable live products Canada sends to China. Here's how the luxury trade works.
Snow Crab: What the China Market Wants
Sections, size tiers and lot consistency: how Canadian snow crab earns its price in China.
Exporting Live Lobster to China: A Canadian Harvester's Guide
Canada's flagship live export: the premium, the seasons, the survivability discipline and the pathway, in one guide.
Flatfish demand in China is strong right now.
Our buyer is purchasing halibut, flounder and turbot at multiple-container volume: whole fish, flash frozen offshore. Tell us what you land and get a real price read, with nothing owed unless your product sells and ships.